I'd never thought making Chili is such a joy until I've discovered the taste of a good bowl of Chili myself. The thing is, I love everything slow-cooked. I love saute-and-let-it-sit kind of cooking; from Chicken-n-Noodle to Stew; from Pot Pie to Pot Roast. And here, Chili; is how I make it.
Easy Chili-----I use:
2-3 pound of ground beef/ chunk
1 very large onion or 5 small onions
1 very large green pepper
1 can of stew tomato
1 can of fire-roasted diced tomato
1 can of tomato sauce
beef broth to taste
I know. I use Chili mix--not too pround of it, but for a beginner like me, so I guess I have to start somewhere. I though look at the package. I think next time I will make my own without the seasoning mix. I think I have to buy---chili powder, ground cumin, cayanne pepper powder and dried oregano.
I also let my pot of Chili cook on low for....em....forever. What I've discovered from my last attempt is that Chili tastes even much better the following day!!!